Column B

Choice of 6

Column A & B

Choice‎ of 3 each

Column A

Choice‎ of 6

Shrimp Cocktail

Mini Crab Cakes

Oysters on ½ Shell

Oysters Rockefeller

Oysters Oreganato

Baby Rack of Lamb

Tuna Wonton

Steak Tidbits

Tuna Tartare

Goat Cheese Wonton

Pigs n Blanket

Chicken Satay

Smoked Salmon on Cucumber with Crème Fraiche

Stuffed Mushroom Caps

Stuffed Grape Leaves

Spinach Spanakopita

Shrimp Tortilla

Bruschetta

California Baby Greens

Wedge of goat cheese, cucumber, grape tomatoes with white balsamic vinaigrette

Classic Caesar Salad

With‎ eggplant croutons

Petit Filet Mignon

Cabernet sauce

Sesame Seed Crusted Ahi Tuna

Asian‎ vegetable stir fried sesame soy garlic sauce, wasabi oil & pickled ginger

Grilled Herb Rubbed Free Range Half Chicken

Natural au jus sauce all entrée’s served with vegetable medley & garlic mashed potatoes

Crème Brulee

New York Cheese Cake

Choc’late Loving Spoon Cake

Coffee-Tea-Cappuccino-Espresso

Grilled Portabello Mushroom

Sautéed spinach, pine nuts & asiago cheese

House Made Mozzarella & Tomato

Fresh basil, extra virgin olive oil & aged balsamic vinegar

Semolina Dusted Fried Calamari

With pomodoro sauce

California Baby Greens

Wedge of goat cheese, grape tomatoes with white balsamic vinaigrette

Classic Caesar Salad

With eggplant croutons

Petit Filet Mignon

Cabernet sauce

Grilled Herb Rubbed Free Range Half Chicken

Natural au jus sauce

Ravioli

Portobello mushroom, buffalo mozzarella & spinach brandied peppercorn sauce

Pan Roasted Salmon

Mustard beurre blanc sauce all entrée’s served with vegetable medley & garlic mashed potatoes

New York Cheese Cake

Choc’late Loving Spoon Cake

Coffee-Tea-Cappuccino-Espresso

East Coast Crab Cake

House made coleslaw with chipotle remoulade

Shrimp Cocktail

Sweet & spicy cocktail sauce

Regina’s Garlic Bread

Served over gorgonzola fondue

California Baby Greens

Wedge of goat cheese, cucumber, grape tomatoes with white balsamic vinaigrette

Classic Caesar Salad

With eggplant croutons

Sesame Seed Crusted Ahi Tuna

Asian‎ vegetable stir fried sesame soy garlic sauce, wasabi oil & pickled ginger

Petit Filet Mignon

Cabernet sauce

Grilled Herb Rubbed Free Range Half Chicken

Natural au jus sauce

Ravioli

Portobello mushroom, buffalo mozzarella & spinach brandied peppercorn sauce all entrée’s served with vegetable medley & garlic mashed potatoes

Crème Brulee

New York Cheese Cake

Coffee-Tea-Cappuccino-Espresso

Jumbo Shrimp Cocktail

East Coast Crab Cake

Grilled Portabello Mushroom

Petit Filet Mignon

California Baby Greens

Wedge of Iceberg

Filet Mignon

12 Oz.

N. Y. Strip

16 Oz.

Sesamee Seed Crusted Ahi Tuna

Free Range Half Chicken

The Soup

Roasted Onion Soup

Grilled Portobello Mushroom

Stuffed with lump crab meat

Hot Mozzarella & Beefsteak Tomato

Pomodoro‎

Bucket of P.E.I. Mussels

Garlic,‎ thyme, fresh tomato white wine

East Coast Crab Cake

House made coleslaw with chipotle remoulade

Blue Point Oysters

Clams Oreganata

Spicy Crabs Spring Roll

Wasabi‎ aioli ponzu sauce

Coconut Shrimp

Orange horseradish sauce

Regina's Chopped Salad

Iceberg‎ lettuce, tomato, red onions, mushroom, peppers, black olives, hearts of palm, cucumber, mustard lemon vinaigrette

Big/Small Wedge of Iceberg

Applewood smoked bacon, blue cheese dressing

Hearts of Romaine

Eggplant croutons, classic caesar dressing

Baby Spinach Cobb Salad

Red onion, tomato, cucumber, egg, applewood smoked bacon, white balsamic basil vinaigrette

Classic House Burgers 10 Oz.

Gruyere & Carmelized Onion Burgers 8 Oz.

Portobello Mushroom Burger 8 Oz.

Gorgonzola & Applewood Smoked Bacon Burger 8 Oz.

BBQ Western Burger 8 Oz.

Swiss Cheese, Grilled Onion, BBQ Sauce

Salmon Burgers 8 Oz.

Mini Cheese Burger Trio

Kobe Burgers 8 Oz.

three cheese, white cheddar, Yellow American, monterey jack

Grilled Chicken Breast

Carmelized onions, gruyere cheese

Regina's Burger

Served with steak fries

Oyster Po’Boy

Housemade coleslaw

“Open Face” Grilled Shrimp & Vegetable

Salmon Burger

Lemon remoulade & sweet potato fries

Sliced Ny Strip Steak

Served with caramelized onions, roasted pepper, white cheddar cheese & steak fries

"Open Face" Prosciutto Di Parma

Fresh mozzarella, grilled vegetables

Grilled Cheese

Yellow American cheese, bacon, fried eggs

Roasted Free Range Half Chicken

Steak fries, julienne vegetables, mushroom marsala sauce

Baby Back Ribs

Housemade coleslaw, steak fries

Pan Roasted Salmon

Sauteed spinch, garlic whipped potato, saffron aioli sauce

Linguini

Clams, white wine sauce

Rigatoni

Grilled‎ chorizo, crimini brown mushrooms, roasted red pepper, pomodoro sauce

The Soup

Roasted Onion Soup

Jumbo Shrimp Cocktail

Sweet & spicy cocktail sauce

Semoline Dusted Fried Calamari

Pomodoro‎ sauce

Regina's Garlic Bread

East Coast Crab Cake

Baby‎ greens, pineapple salsa, chipotle remoulade

House Made Mozzarella & Tomato

Fresh basil, extra virgin olive oil & aged balsamic vinegar

Bucket of P.E.I. Mussels

Garlic,‎ thyme, fresh tomatoes and white wine

Seafood Palace

East coast oysters, little neck clams, jumbo shrimp, alaskan king crab legs, jumbo lump crabmeat & 1 lb. Lobster

"Hot" Mozzarella Beefsteak Tomato

Lobster Roll

Wasabi‎ aioli, ponzu sauce

Salmon "Pastrami"

House cured seasoned salmon herb fritters, avocado salsa

Wedge of Iceberg Lettuce

Apple wood bacon & crumbled blue cheese dressing

Hearts of Romaine

Classic caesar dressing with eggplant croutons

Mediterranean Chopped Salad

Romaine, red onion, tomato, hearts of palm feta cheese, olives, pita chips, with lemon vinaigrette

"Big" Wedge of Iceberg

Apple wood smoked bacon and cherry tomatoes with blue cheese dressing

Yellow Beefsteak Tomato & Sweet Onions

Crumbled blue cheese with house dressing

Grilled Shrimp

Grilled Chicken

Grilled Ny Strip

Grilled Tuna

Crumbled Blue Cheese

French

Honey Mustard

Mustart Lemon Vinigrette

White Balsamic Vinigrette

Petite Filet Mignon 8 Oz

Filet Mignon 12 Oz

New York Strip 16 Oz

Cowboy Rib Eye 22 Oz

Veal T Bone 16 Oz

Porter House "for Two" 40 Oz

2 Rib Pork Chop

Lamb Chops

Bronzini

Swordfish 10 Oz

Lobster 1 1/2 Lb to 2 Lb & Up

Bearnaise

Bordelaise

Cold Horseradish Cream

Gorgonzola Fondue

Lemon

Garlic Olive

Thai Barbeque

Roast Free Range Half Chicken

Tuscan bean, sauteed broccoli rob, roasted red pepper aujus

Sesame Seed Ahi Tuna

Asian vegetable, stir fried udon noodles sesame soy garlic sauce, wasabi oil and pickled ginger

Seafood "Black" Fettuccine

Shrimp, clams, mussels, fra diablo sauce

Slow Roast 1/2 L.I. Duck

Wild black rice, vegetable medley, thai barbecue sauce

Macadamia Nut Crusted Mahi Mahi

Jasmine rice, sauteed string beans, pineapple salsa

Pan Roasted Salmon

Garlic mashed potatoes, sauteed broccoli rabe white balsamic beurre blane sauce

Blackened Swordfish

Two potato hash, sauteed spinach, sweet and tangy BBQ sauce

2 Rib Pork Chop

Spaetzle, roasted red peppers, shiitake mushrooms, sugar snap peas, granny smith apple chutney, apple jack brandy sauce

Penne

Grilled chicken breast, cherry tomatoes, broccoli rabe, garlic, white wine sauce

Baked Potato

Fresh Cut Fries

Garlic Mashed Potatoes

Sweet Potatoes Fries

Crispy Hash Browns

Sauteed String Beans

Sauteed Mushroom Caps

Cajun Seasoned Onion Rings

Sauteed Spinach

Asparagus Hollandaise

Creamed Spinach

Regina's Macaroni & Cheese

Steak Fries

Rare

Very‎ red cool center

Medium Rare

Red with warm center

Medium

Pink center

Medium Well

Slightly pink

Well

No pink

General Manager

Ardis Vajushi

Shrimp Cocktail

Mini Crab Cakes

Oysters on ½ Shell

Oysters Rockefeller

Oysters Oreganato

Baby Rack of Lamb

Tuna Wonton

Steak Tidbits

Tuna Tartare

Goat Cheese Wonton

Pigs N Blanket

Chicken Satay

Smoked Salmon on Cucumber with Creme Fraiche

Stuffed Mushroom Caps

Stuffed Grape Leaves

Spinach Spanakopita

Shrimp Tortilla

Bruschetta

California Baby Greens

Wedge of goat cheese, cucumber, grape tomatoes with white balsamic vinaigrette

Classic Caesar Salad

With‎ eggplant croutons

Petit Filet Mignon

Cabernet‎ sauce

Sesame Seed Crusted Ahi Tuna

Asian vegetable stir fried sesame soy garlic sauce, wasabi oil & pickled ginger

Natural Au Jus Sauce

All‎ entrée’s served with vegetable medley & garlic mashed potatoes

Creme Brulee

New York Cheese Cake

Choc'late Loving Spoon Cake

Coffee

Tea

Cappuccino

Espresso

Grilled Portabello Mushroom

Sautéed spinach, pine nuts & asiago cheese

House Made Mozzarella & Tomato

Fresh‎ basil, extra virgin olive oil & aged balsamic vinegar

Semolina Dusted Fried Calamari

With‎ pomodoro sauce

California Baby Greens

Wedge of goat cheese, grape tomatoes with white balsamic vinaigrette

Classic Caesar Salad

With‎ eggplant croutons

Petit Filet Mignon

Cabernet sauce

Grilled Herb Rubbed Free Range Half Chicken

Natural‎ au jus sauce

Ravioli

Portobello mushroom, buffalo mozzarella & spinach brandied peppercorn sauce

Pan Roasted Salmon

Mustard beurre blanc sauce all entrée’s served with vegetable medley & garlic mashed potatoes

New York Cheese Cake

Choc’Late Loving Spoon Cake

Coffee

Tea

Cappuccino

Espresso

East Coast Crab Cake

House made coleslaw with chipotle remoulade

Shrimp Cocktail

Sweet‎ & spicy cocktail sauce

Regina's Garlic Bread

Served‎ over gorgonzola fondue

California Baby Greens

Wedge of goat cheese, cucumber, grape tomatoes with white balsamic vinaigrette

Classic Caesar Salad

With‎ eggplant croutons

Sesame Seed Crusted Ahi Tuna

Asian vegetable stir fried sesame soy garlic sauce, wasabi oil & pickled ginger

Petit Filet Mignon

Cabernet‎ sauce

Grilled Herb Rubbed Free Range Half Chicken

Natural au jus sauce

Ravioli

Portobello mushroom, buffalo mozzarella & spinach brandied peppercorn sauce all entrée’s served with vegetable medley & garlic mashed potatoes

Creme Brulee

New York Cheese Cake

Coffee

Tea

Cappuccino

Espresso

Jumbo Shrimp Cocktail

East Coast Crab Cake

Grilled Portabello Mushroom

Petit Filet Mignon

California Baby Greens

Wedge of Iceberg

Filet Mignon 12 Oz.

N. Y. Strip 16 Oz.

Sesamee Seed Crusted Ahi Tuna

Free Range Half Chicken

Shrimp Cocktail

Mini Crab Cakes

Oysters on ½ Shell

Oysters Rockefeller

Oysters Oreganato

Baby Rack of Lamb

Tuna Wonton

Steak Tidbits

Tuna Tartare

Goat Cheese Wonton

Pigs N Blanket

Chicken Satay

Smoked Salmon on Cucumber with Creme Fraiche

Stuffed Mushroom Caps

Stuffed Grape Leaves

Spinach Spanakopita

Shrimp Tortilla

Bruschetta

California Baby Greens

Wedge of goat cheese, cucumber, grape tomatoes with white balsamic vinaigrette

Classic Caesar Salad

With‎ eggplant croutons

Petit Filet Mignon

Cabernet‎ sauce

Sesame Seed Crusted Ahi Tuna

Asian vegetable stir fried sesame soy garlic sauce, wasabi oil & pickled ginger

Grilled Herb Rubbed Free Range Half Chicken

Natural‎ au jus sauce all entrée’s served with vegetable medley & garlic mashed potatoes

Creme Brulee

New York Cheese Cake

Choc’Late Loving Spoon Cake

Coffee

Tea

Cappuccino

Espresso

Caesar Salad

California Mix Greens Salad

Grill Portobello Mushroom

Tomatoes & Mozzarella Salad

Potato Salad

Three Beans Salad

Grilled Vegetable Plate

Farfalle Pasta Salad

Beef Bourgogne

Chicken Piccata or Marsala

Salmon Dijon Sauce

Penne a La Vodka

Vegetable & Potato

Cookies & Coffee & Tea

Chicken Fingers

Mini Burgers

French Fries

Soup of the Day

OR

Classic Caesar Salad

With eggplant crutons

Penne Vodka Sauce

Topped‎ with fresh mozzarella cheese

Breast of Chicken

with‎ mushrooms, vegetables medley and garlic mashed potatoes

5th Avenue Burger

Bacon, roasted peppers, grilled mushrooms, fried onions rings